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Diners, Drive-ins and Dives 49x12
Triple D Nation: Flavors from Afar
This trip, Guy Fieri’s checking in with flavors packing a punch! First, a funky Atlanta joint is now a franchise, serving up Korean-Mexican fusion like a pork and kimchi quesadilla and a killer crispy shrimp taco. Then, a Thai spot in Dallas has expanded their menu but is still dishing out authentic flavors with their chicken platter and ground pork bowl. Then in Phoenix, real-deal Italian is going strong with elevated plates like homemade squid ink pasta with shellfish.
Links
Diners, Drive-ins and Dives season 49
- 49x1Triple D Nation: Food Fired UpJul 05, 2024
- 49x2Triple D Nation: Rockin' RecipesJul 12, 2024
- 49x3Triple D Nation: Diner DishesJul 19, 2024
- 49x4Fistful of FlavorAug 02, 2024
- 49x5Triple D Nation: African and Asian EatsAug 09, 2024
- 49x6From Breakfast to the BootAug 16, 2024
- 49x7Triple D Nation: Bacon, Burgers, and Pork ButtAug 23, 2024
- 49x8All Over the PlateAug 30, 2024
- 49x9Grand Slam SammySep 06, 2024
- 49x10Triple D Nation: All Dough’ed UpSep 13, 2024
- 49x11Coast-to-Coast ComfortSep 20, 2024
- 49x12Triple D Nation: Flavors from AfarSep 27, 2024