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Diners, Drive-ins and Dives 48x7
Flavor World
Fry Bread House (Phoenix, Ariz.) • Rincon Argentino (Boulder, Colo.) • Stick’EM (Memphis, Tenn.)
This trip, Guy’s divin’ into a world of cultural cuisine featuring indigenous recipes. In Phoenix, a joint droppin’ Native American fry bread and chumuth for tacos and souped-up pozole. In Colorado, a joint dishin’ up savory, meaty Argentine specialties like empanadas. And in Memphis, a funky downtown eatery marinatin’ kabobs and lamb shanks with out-of-bounds Ethiopian flavors.
Links
Diners, Drive-ins and Dives season 48
- 48x1From Noodle to StrudelJan 05, 2024
- 48x2Hearty HandfulsJan 12, 2024
- 48x3Triple D Nation: Fresh and FriedJan 19, 2024
- 48x4Great Taste, Surprising PlaceJan 26, 2024
- 48x5Soup, Sandwiches and SeafoodFeb 02, 2024
- 48x6Triple D Nation: From Steak to SeafoodFeb 09, 2024
- 48x7Flavor WorldFeb 16, 2024
- 48x8Bird, Belly and BeefFeb 23, 2024
- 48x9Smokin' Southern DecadenceMar 01, 2024
- 48x10French Flavor and Meaty KabobsMar 08, 2024
- 48x11From the Seas and OverseasMar 15, 2024
- 48x12From Spicy to StickyMar 29, 2024
- 48x13Phoenix Food FansApr 05, 2024