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Diners, Drive-ins and Dives 48x12
From Spicy to Sticky
This trip, Guy Fieri’s savoring both spicy and sweet eats. In St. Simons Island, Ga., a bomb bakery is plating righteous rum cake and sticky buns. Then, a pizza restaurant in Boulder, Colo., is firing up perfect artisan pies, and a spot in San Antonio, Texas, is channeling traditional Chinese with a dynamite duck dish and pork belly bowl.
Links
Diners, Drive-ins and Dives season 48
- 48x1From Noodle to StrudelJan 05, 2024
- 48x2Hearty HandfulsJan 12, 2024
- 48x3Triple D Nation: Fresh and FriedJan 19, 2024
- 48x4Great Taste, Surprising PlaceJan 26, 2024
- 48x5Soup, Sandwiches and SeafoodFeb 02, 2024
- 48x6Triple D Nation: From Steak to SeafoodFeb 09, 2024
- 48x7Flavor WorldFeb 16, 2024
- 48x8Bird, Belly and BeefFeb 23, 2024
- 48x9Smokin' Southern DecadenceMar 01, 2024
- 48x10French Flavor and Meaty KabobsMar 08, 2024
- 48x11From the Seas and OverseasMar 15, 2024
- 48x12From Spicy to StickyMar 29, 2024
- 48x13Phoenix Food FansApr 05, 2024