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Diners, Drive-ins and Dives 47x3
From Chicken to Noodles
Il Pastaficio (Greenwich, Conn.) • daybird (Los Angeles, Calif.) • WD Cravings (Omaha, Neb.)
This trip, Guy Fieri’s divin’ into chicken, noodles and more in-between. In the Cos Cob neighborhood of Greenwich, a husband-and-wife team pasta shop goin’ all-in with duck ragu bigoli and a truffle lasagna. Then, in the Virgil Village section of L.A., an all-star culinary cast assembles at a champion chef’s joint crankin’ out spicy Nashville-Sichuan chicken sandos. And In Omaha, a sweet and savory spot is goin’ big with cheese-wheel pasta and decadent desserts.
Links
Diners, Drive-ins and Dives season 47
- 47x1Triple D Nation: Chicken, Cheese and Chili PasteSep 29, 2023
- 47x2Triple D Nation: Wraps and RollsOct 06, 2023
- 47x3From Chicken to NoodlesOct 13, 2023
- 47x4East, South, WestOct 20, 2023
- 47x7Meaty to MeatlessFeb 16, 2024
- 47x8Wrapped, Pied and FriedNov 17, 2023
- 47x9Triple D Nation: Smothered and SaucedDec 01, 2023
- 47x10Flavor ExplosionDec 08, 2023
- 47x11Southern, Western and North of the BorderDec 15, 2023
- 47x12Triple D Nation: Eats of the NortheastDec 29, 2023