ΜΕ ΕΛΛΗΝΙΚΟΥΣ ΥΠΟΤΙΤΛΟΥΣ
Εναλλακτικά μπορείτε να κατεβάσετε το Ελληνικό popcorn time.
Diners, Drive-ins and Dives 46x4
Down South & South of the Border
This trip, Guy Fieri’s grabbing Southern flavor and south-of-the-border style with a spin. In Tybee Island, Georgia, an old ice cream shop turned restaurant is serving standout seafood and gourmet grilled cheese, while in Savannah, there’s culinary comfort cooked up in an old garage. Then in Boise, Idaho, a taco spot gone wild is blowing up the beef and getting creative with carnitas.
Links
Diners, Drive-ins and Dives season 46
- 46x1Seafood, Spice & SoulApr 28, 2023
- 46x2Triple D Nation: Dishes Done RightMay 05, 2023
- 46x3Triple D Nation: Pastrami, Patties and ParmMay 12, 2023
- 46x4Down South & South of the BorderMay 19, 2023
- 46x5Triple D Nation: Island-Inspired EatsJun 30, 2023
- 46x6Sloppy, Saucy and StuffedJul 07, 2023
- 46x7Triple D Nation: Mexi-Cali MealsJul 14, 2023
- 46x8Triple D Nation: Wrapped, Stacked and SlicedJul 21, 2023
- 46x9Top-Notch ToppingsJul 28, 2023
- 46x10Stuffed, Sandwiched and SoupedAug 04, 2023
- 46x11Triple D Nation: Ocean Eats and a Chicken FeastAug 11, 2023
- 46x12Dumpling-iciousAug 18, 2023
- 46x13Tasty Time TravelAug 25, 2023
- 46x14Variety of FlavorSep 08, 2023
- 46x15Champion ChefsSep 15, 2023