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Diners, Drive-ins and Dives 46x3
Triple D Nation: Pastrami, Patties and Parm
Guy Fieri’s going across the country to sample all sorts of savory eats. He catches up on all things BBQ on St. Simons Island, GA, before heading to Los Angeles for chicken parm at an Italian deli and supersized subs loaded with plenty of fried food.
Links
Diners, Drive-ins and Dives season 46
- 46x1Seafood, Spice & SoulApr 28, 2023
- 46x2Triple D Nation: Dishes Done RightMay 05, 2023
- 46x3Triple D Nation: Pastrami, Patties and ParmMay 12, 2023
- 46x4Down South & South of the BorderMay 19, 2023
- 46x5Triple D Nation: Island-Inspired EatsJun 30, 2023
- 46x6Sloppy, Saucy and StuffedJul 07, 2023
- 46x7Triple D Nation: Mexi-Cali MealsJul 14, 2023
- 46x8Triple D Nation: Wrapped, Stacked and SlicedJul 21, 2023
- 46x9Top-Notch ToppingsJul 28, 2023
- 46x10Stuffed, Sandwiched and SoupedAug 04, 2023
- 46x11Triple D Nation: Ocean Eats and a Chicken FeastAug 11, 2023
- 46x12Dumpling-iciousAug 18, 2023
- 46x13Tasty Time TravelAug 25, 2023
- 46x14Variety of FlavorSep 08, 2023
- 46x15Champion ChefsSep 15, 2023