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Diners, Drive-ins and Dives 46x1
Seafood, Spice & Soul
This trip, Guy Fieri’s grabbing seaside snacks, global spice and Southern soul. On Tybee Island, Ga., a beachy joint is going gourmet with their hot dogs and fresh seafood, while in Savannah, a real deal soul food spot is rolling out an oxtail twist and down-home peach cobbler. Then in Boise, Idaho, a café run by sisters is serving up a taste of Afghanistan with a heartwarming mission.
Links
Diners, Drive-ins and Dives season 46
- 46x1Seafood, Spice & SoulApr 28, 2023
- 46x2Triple D Nation: Dishes Done RightMay 05, 2023
- 46x3Triple D Nation: Pastrami, Patties and ParmMay 12, 2023
- 46x4Down South & South of the BorderMay 19, 2023
- 46x5Triple D Nation: Island-Inspired EatsJun 30, 2023
- 46x6Sloppy, Saucy and StuffedJul 07, 2023
- 46x7Triple D Nation: Mexi-Cali MealsJul 14, 2023
- 46x8Triple D Nation: Wrapped, Stacked and SlicedJul 21, 2023
- 46x9Top-Notch ToppingsJul 28, 2023
- 46x10Stuffed, Sandwiched and SoupedAug 04, 2023
- 46x11Triple D Nation: Ocean Eats and a Chicken FeastAug 11, 2023
- 46x12Dumpling-iciousAug 18, 2023
- 46x13Tasty Time TravelAug 25, 2023
- 46x14Variety of FlavorSep 08, 2023
- 46x15Champion ChefsSep 15, 2023