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America's Test Kitchen 25x12
Fish the French Way
Becky Hays makes host Bridget Lancaster Saumon aux Lentilles. Tasting expert Jack Bishop explains how to read expiration dates, and science expert Dan Souza reveals the science behind colored salts. Elle Simone Scott makes host Julia Collin Davison Halibut à La Nage with Parsnips and Tarragon.
Links
America's Test Kitchen season 25
25x1Pork and ApplesSep 21, 2024
25x2Chicken on the GrillSep 28, 2024
25x3Fall BountyOct 05, 2024
25x4The Noodle ShowOct 12, 2024
25x5Breakfast for a CrowdOct 19, 2024
25x6Easy Chicken DinnersOct 26, 2024
25x7Savory PiesNov 02, 2024
25x8Everything but the TurkeyNov 09, 2024
25x9New Thanksgiving ClassicsNov 16, 2024
25x10A Showstopping Chocolate-Raspberry TrifleNov 23, 2024
25x11Christmas BakingDec 14, 2024
25x12Fish the French WayJan 04, 2025
25x13Pub-Style FavoritesJan 11, 2025
25x14Pasta with GreensJan 18, 2025
25x15Bold and BeefyJan 25, 2025
25x16Dinner at the Bier GartenFeb 01, 2025
25x17Pork Chops for EveryoneFeb 08, 2025
25x18Decadent Pasta DishesFeb 15, 2025