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Diners, Drive-ins and Dives 47x1
Triple D Nation: Chicken, Cheese and Chili Paste
On this walk down memory lane, Guy Fieri explores a what’s what of culinary skills. First up in Orlando, Fla., Guy’s checking in on an Italian joint rollin’ chicken marsala meatballs. Then, he’s smokin’ rib tips and fermenting with chili paste in Denver and going wild with grilled cheese in Charlotte, N.C.
Links
Diners, Drive-ins and Dives season 47
- 47x1Triple D Nation: Chicken, Cheese and Chili PasteSep 29, 2023
- 47x2Triple D Nation: Wraps and RollsOct 06, 2023
- 47x3From Chicken to NoodlesOct 13, 2023
- 47x4East, South, WestOct 20, 2023
47x7Meaty to MeatlessFeb 16, 2024- 47x8Wrapped, Pied and FriedNov 17, 2023
- 47x9Triple D Nation: Smothered and SaucedDec 01, 2023
- 47x10Flavor ExplosionDec 08, 2023
- 47x11Southern, Western and North of the BorderDec 15, 2023
- 47x12Triple D Nation: Eats of the NortheastDec 29, 2023