Diners, Drive-ins and Dives

Apr. 23, 2007Food Network

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Documentary Reality

Επεισόδια
Περιγραφή
Cast

Creator

Cast

Guy Fieri

Self - Host

Video trailer

Synopsis

Host Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades.

Original titleDiners, Drive-Ins and Dives

First air dateApr. 23, 2007

Last air dateMar. 07, 2025

Seasons and episodes

1Season 1 Apr. 23, 2007

1 - 1
ClassicsApr. 23, 2007
1 - 2
That's ItalianApr. 30, 2007
1 - 3
Blue Plate SpecialMay. 07, 2007
1 - 4
BreakfastMay. 21, 2007
1 - 5
BBQMay. 28, 2007
1 - 6
Local LegendsJun. 04, 2007
1 - 7
BurgersJun. 11, 2007
1 - 8
House SpecialsJun. 23, 2007
1 - 9
RetroJul. 09, 2007
1 - 10
Worth the TripJul. 16, 2007
1 - 11
Diners A-PlentyJul. 23, 2007
1 - 12
American Cookin'Jul. 30, 2007

7Season 7 Aug. 03, 2009

14Season 14 Apr. 02, 2012

17Season 17 Apr. 22, 2013

19Season 19 Feb. 07, 2014

23Season 23 Jul. 17, 2015

25Season 25 Jul. 01, 2016

26Season 26 Jan. 05, 2017

27Season 27 Jul. 07, 2017

28Season 28 Dec. 17, 2017

29Season 29 Sep. 21, 2018

30Season 30 Feb. 08, 2019

31Season 31 Apr. 05, 2019

32Season 32 May. 24, 2019

37Season 37 Oct. 02, 2020

38Season 38 Jan. 01, 2021

39Season 39 Apr. 02, 2021

40Season 40 Jul. 02, 2021

41Season 41 Oct. 01, 2021

42Season 42 Jan. 28, 2022

43Season 43 Jul. 01, 2022

44Season 44 Sep. 30, 2022

45Season 45 Jan. 06, 2023

46Season 46 Apr. 28, 2023

46 - 1
Seafood, Spice & SoulApr. 28, 2023
46 - 2
Triple D Nation: Dishes Done RightMay. 05, 2023
46 - 3
Triple D Nation: Pastrami, Patties and ParmMay. 12, 2023
46 - 4
Down South & South of the BorderMay. 19, 2023
46 - 5
Triple D Nation: Island-Inspired EatsJun. 30, 2023
46 - 6
Sloppy, Saucy and StuffedJul. 07, 2023
46 - 7
Triple D Nation: Mexi-Cali MealsJul. 14, 2023
46 - 8
Triple D Nation: Wrapped, Stacked and SlicedJul. 21, 2023
46 - 9
Top-Notch ToppingsJul. 28, 2023
46 - 10
Stuffed, Sandwiched and SoupedAug. 04, 2023
46 - 11
Triple D Nation: Ocean Eats and a Chicken FeastAug. 11, 2023
46 - 12
Dumpling-iciousAug. 18, 2023
46 - 13
Tasty Time TravelAug. 25, 2023
46 - 14
Variety of FlavorSep. 08, 2023
46 - 15
Champion ChefsSep. 15, 2023

47Season 47 Sep. 29, 2023

47 - 1
Triple D Nation: Chicken, Cheese and Chili PasteSep. 29, 2023
47 - 2
Triple D Nation: Wraps and RollsOct. 06, 2023
47 - 3
From Chicken to NoodlesOct. 13, 2023
47 - 4
East, South, WestOct. 20, 2023
47 - 7
Meaty to MeatlessFeb. 16, 2024
47 - 8
Wrapped, Pied and FriedNov. 17, 2023
47 - 9
Triple D Nation: Smothered and SaucedDec. 01, 2023
47 - 10
Flavor ExplosionDec. 08, 2023
47 - 11
Southern, Western and North of the BorderDec. 15, 2023
47 - 12
Triple D Nation: Eats of the NortheastDec. 29, 2023

48Season 48 Jan. 05, 2024

48 - 1
From Noodle to StrudelJan. 05, 2024
48 - 2
Hearty HandfulsJan. 12, 2024
48 - 3
Triple D Nation: Fresh and FriedJan. 19, 2024
48 - 4
Great Taste, Surprising PlaceJan. 26, 2024
48 - 5
Soup, Sandwiches and SeafoodFeb. 02, 2024
48 - 6
Triple D Nation: From Steak to SeafoodFeb. 09, 2024
48 - 7
Flavor WorldFeb. 16, 2024
48 - 8
Bird, Belly and BeefFeb. 23, 2024
48 - 9
Smokin' Southern DecadenceMar. 01, 2024
48 - 10
French Flavor and Meaty KabobsMar. 08, 2024
48 - 11
From the Seas and OverseasMar. 15, 2024
48 - 12
From Spicy to StickyMar. 29, 2024
48 - 13
Phoenix Food FansApr. 05, 2024

49Season 49 Jul. 05, 2024

49 - 1
Triple D Nation: Food Fired UpJul. 05, 2024
49 - 2
Triple D Nation: Rockin' RecipesJul. 12, 2024
49 - 3
Triple D Nation: Diner DishesJul. 19, 2024
49 - 4
Fistful of FlavorAug. 02, 2024
49 - 5
Triple D Nation: African and Asian EatsAug. 09, 2024
49 - 6
From Breakfast to the BootAug. 16, 2024
49 - 7
Triple D Nation: Bacon, Burgers, and Pork ButtAug. 23, 2024
49 - 8
All Over the PlateAug. 30, 2024
49 - 9
Grand Slam SammySep. 06, 2024
49 - 10
Triple D Nation: All Dough’ed UpSep. 13, 2024
49 - 11
Coast-to-Coast ComfortSep. 20, 2024
49 - 12
Triple D Nation: Flavors from AfarSep. 27, 2024

50Season 50 Oct. 04, 2024

50 - 1
Wide World of ChefsOct. 04, 2024
50 - 2
Home Cooked FlavorOct. 11, 2024
50 - 3
Burgers, Bone Marrow and BangladeshOct. 18, 2024
50 - 4
Triple D Nation: Risotto, Rellenos and Red SnapperOct. 25, 2024
50 - 5
From Vietnamese to VeganNov. 01, 2024
50 - 6
Meat, Hmong and MexicanNov. 08, 2024
50 - 7
All Over FlavorNov. 15, 2024
50 - 8
Triple D Nation: A Worldwide FlavorfestNov. 22, 2024
50 - 9
Dough-Lightful DishesNov. 29, 2024
50 - 10
Tortas, Tomatoes and TequilaDec. 06, 2024
50 - 11
Just Like MomDec. 13, 2024
50 - 12
Funky FreshDec. 27, 2024

51Season 51 Jan. 03, 2025

51 - 1
Triple D Nation: BBQ, Biscuits and a Meatball BakeJan. 03, 2025
51 - 3
Seafood and ComfortJan. 24, 2025
51 - 4
Pizza, Latin and MacFeb. 07, 2025
51 - 5
World Tour of FlavorFeb. 14, 2025
51 - 6
Dallas Dumplings, Florida Fried and Chi-TacosFeb. 21, 2025
51 - 7
Triple D Nation: From Tots to Turkey LegsFeb. 28, 2025
51 - 8
Sauerkraut, Shoyu and ShankMar. 07, 2025
51 - 9
African, Sicilian and SandwichesMar. 14, 2025

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