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Diners, Drive-ins and Dives 51x4
Pizza, Latin and Mac
This trip, Guy Fieri’s gettin’ into mega Mexican, mac ‘n’ cheese and prime-time pie. There’s lights-out Latin in Chicago putting an upscale spin on shrimp empanadas, the-bomb birria grilled cheese, and a handcrafted hibiscus-tequila pairing. In Tallahassee, Fla., a macaroni mixologist is going out of bounds with grandma’s recipes, adding mouthwatering mojo pork and cookin’ up masala mac bites. And a GGG alum in Minneapolis is firin’ up from-scratch flavor bombs at his pizza trailer, topping things off with truffle shrooms, shishito and sausage.
Links
Diners, Drive-ins and Dives season 51
- 51x1
- 51x3Seafood and ComfortJan 24, 2025
- 51x4Pizza, Latin and MacFeb 07, 2025
- 51x5World Tour of FlavorFeb 14, 2025
- 51x6Dallas Dumplings, Florida Fried and Chi-TacosFeb 21, 2025
- 51x7Triple D Nation: From Tots to Turkey LegsFeb 28, 2025
- 51x8Sauerkraut, Shoyu and ShankMar 07, 2025
- 51x9African, Sicilian and SandwichesMar 14, 2025