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Diners, Drive-ins and Dives 51x3
Seafood and Comfort
This trip, Guy Fieri’s settin’ his sights on seafood and creative comfort. First up, Stephanie Izard’s Chicago joint is puttin’ out elevated diner fare like Szechuan biscuit sandwiches and not-your-everyday chili crunch chicken and dumplings. Next, Guy finds Cajun flavor in Tallahassee, Fla., with some gangster gumbo and off-the-hook etouffee with catfish. Plus, a Naples, Fla., spot is bringing big Southern flavor to a righteous Reuben and an out-of-bounds almond crunchy grouper.
Links
Diners, Drive-ins and Dives season 51
- 51x1
- 51x3Seafood and ComfortJan 24, 2025
- 51x4Pizza, Latin and MacFeb 07, 2025
- 51x5World Tour of FlavorFeb 14, 2025
- 51x6Dallas Dumplings, Florida Fried and Chi-TacosFeb 21, 2025
- 51x7Triple D Nation: From Tots to Turkey LegsFeb 28, 2025
- 51x8Sauerkraut, Shoyu and ShankMar 07, 2025
- 51x9African, Sicilian and SandwichesMar 14, 2025