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Diners, Drive-ins and Dives 50x8
Triple D Nation: A Worldwide Flavorfest
This trip, Guy Fieri’s checking in with some of his favorite flavors from around the world! First, a Japanese joint just north of Atlanta has expanded to a second location and is still puttin’ out killer culinary like their real deal duck ramen and rockin’ ribs. Then, a husband-and-wife team in Indianapolis is continuing to crank out top-notch tamales, dynamite chipotle chicken nachos and perfect pork tacos, while in St. Louis, Italian meets Greek in a brothers-run tavern still serving up over-the-top eats like the bomb braised beef roulade in a mighty marinara.
Links
Diners, Drive-ins and Dives season 50
- 50x1Wide World of ChefsOct 04, 2024
- 50x2Home Cooked FlavorOct 11, 2024
- 50x3Burgers, Bone Marrow and BangladeshOct 18, 2024
- 50x4
- 50x5From Vietnamese to VeganNov 01, 2024
- 50x6Meat, Hmong and MexicanNov 08, 2024
- 50x7All Over FlavorNov 15, 2024
- 50x8Triple D Nation: A Worldwide FlavorfestNov 22, 2024
- 50x9Dough-Lightful DishesNov 29, 2024
- 50x10Tortas, Tomatoes and TequilaDec 06, 2024
- 50x11Just Like MomDec 13, 2024
- 50x12Funky FreshDec 27, 2024