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Diners, Drive-ins and Dives 50x12
Funky Fresh
Guy Fieri’s fillin’ up on fresh-and-funky flavors. It’s a passport to Italy in Chicago, with scratch-made pasta in the front window and serving out-of-bounds burrata tortelli and indulgent duck pappardelle. Then, a Missoula, Mont., husband-and-wife team is getting creative between the bread with the-bomb banh mi smash burger and buttermilk-brined fried chicken with sweet-and-spicy smoke. Plus, a pair of brothers is going farm-to-table in Tallahassee, Fla., platin’ up Southern classics like craveable crab cakes, corn fritters, catfish and collards.
Links
Diners, Drive-ins and Dives season 50
- 50x1Wide World of ChefsOct 04, 2024
- 50x2Home Cooked FlavorOct 11, 2024
- 50x3Burgers, Bone Marrow and BangladeshOct 18, 2024
- 50x4
- 50x5From Vietnamese to VeganNov 01, 2024
- 50x6Meat, Hmong and MexicanNov 08, 2024
- 50x7All Over FlavorNov 15, 2024
- 50x8Triple D Nation: A Worldwide FlavorfestNov 22, 2024
- 50x9Dough-Lightful DishesNov 29, 2024
- 50x10Tortas, Tomatoes and TequilaDec 06, 2024
- 50x11Just Like MomDec 13, 2024
- 50x12Funky FreshDec 27, 2024